Memphis-Style Championship Red Sauce

1. 1

   Combine all the sauce ingredients in a medium nonreative saucepan and blend well.

2. 2

   Bring to a boil, then reduce the heat and simmer over medium-low heat for 10 to 15 minutes.

3. 3

   Allow the sauce to cool, then transfer to a tightly covered jar or plastic container.

4. 4

   Store refrigerated for up to 2 weeks.

5. 5

   Stove

No nutritional information available.

No additional tips available.