Memphis Rub

Name: Memphis Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup paprika; 1 tbsp firmly packed dark brown sugar; 1 tbsp granulated sugar; 2 tsp salt; 2 tsp accent (optional); 1 tsp celery salt; 1 tsp fresh ground black pepper; 2 tsp cayenne pepper; 1 tsp dry mustard; 1 garlic powder; 1 tsp onion powder

Eats Now Editorial Team · 280 kcal · General

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Memphis Rub – a delicious recipe with paprika, brown sugar, sugar, salt, accent, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cup paprika
1 tbsp firmly packed dark brown sugar
1 tbsp granulated sugar
2 tsp salt
2 tsp accent (optional)
1 tsp celery salt
1 tsp fresh ground black pepper
2 tsp cayenne pepper
1 tsp dry mustard
1 garlic powder
1 tsp onion powder

1
Enough for 4-6 Racks of ribs

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cup paprika, 1 tbsp firmly packed dark brown sugar, 1 tbsp granulated sugar, 2 tsp salt, and more.

Yes, Memphis Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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