Try this homemade Memphis Mustard Coleslaw Tangy And Hot! recipe the whole family will love. Made with mustard, sugar, white vinegar and vegetable oil. …
This Memphis Mustard Coleslaw Tangy And Hot! relies on simple, everyday ingredients such as dijon mustard, sugar, vegetable oil and coarse salt (kosher or sea). It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026