How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 oz) box Jiffy corn muffin mix, 1 (16 oz) can whole kernel corn with juice, 1 (16 oz) can creamed corn, 1 (10 oz) can diced tomatoes and green chiles, and more.

Is Memphis Corn Casserole suitable as baking & desserts?

Yes, Memphis Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Memphis Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Memphis Corn Casserole Recipe

Name: Memphis Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 1/2 oz) box Jiffy corn muffin mix; 1 (16 oz) can whole kernel corn with juice; 1 (16 oz) can creamed corn; 1 (10 oz) can diced tomatoes and green chiles; 1 chopped onion (opt); 1 c (8 oz) sour cream; 1 stick melted margarine; 1 c grated cheese

Memphis Corn Casserole – a delicious recipe with corn muffin, whole kernel corn, corn, tomatoes, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz) box Jiffy corn muffin mix
1 (16 oz) can whole kernel corn with juice
1 (16 oz) can creamed corn
1 (10 oz) can diced tomatoes and green chiles
1 chopped onion (opt)
1 c (8 oz) sour cream
1 stick melted margarine
1 c grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Memphis Corn Casserole

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