Memphis Blues Burgers with Mustard Sauce Recipe

Name: Memphis Blues Burgers with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, cut into 1/4-inch slices; 1 pound ground beef; 1/2 small onion, grated; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 small potato rolls, split in half; 2 medium-sized ripe tomatoes, sliced; Sliced pickles, for garnish; Leaf lettuce, for garnish; 1 recipe Mustard Sauce (see below); 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon apple-cider vinegar; 1/4 teaspoon cayenne pepper; Kosher salt; Freshly ground black pepper

Servings: persons

1 small red onion, cut into 1/4-inch slices
1 pound ground beef
1/2 small onion, grated
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 small potato rolls, split in half
2 medium-sized ripe tomatoes, sliced
Sliced pickles, for garnish
Leaf lettuce, for garnish
1 recipe Mustard Sauce (see below)
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple-cider vinegar
1/4 teaspoon cayenne pepper
Kosher salt
Freshly ground black pepper

1
FOR THE BURGERS:
2
Preheat a flat-top grill pan to high.
3
Place the sliced onion on the grill, and cook until lightly charred and tender, about 10 minutes.
4
In a medium bowl, combine the ground beef, grated onion, salt, and pepper.
5
Make eight small burgers equal in size, about 3 inches across.
6
Cook the burgers on the flat-top for 3 to 4 minutes on each side.
7
Serve on the split rolls with grilled onions, tomatoes, pickles, and Mustard Sauce.
8
FOR THE MUSTARD SAUCE:
9
Stir all the ingredients together in a small mixing bowl.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small red onion, cut into 1/4-inch slices, 1 pound ground beef, 1/2 small onion, grated, 1/4 teaspoon salt, and more.

Yes, Memphis Blues Burgers with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Blues Burgers with Mustard Sauce

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