Membrillo (quince paste)

1. 1

   Peel and cut the quince and the pear, in small pieces and place in a bowl.

2. 2

   Cover with sugar and mix.

3. 3

   Put a lid and let it set for the night.

4. 4

   (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol.

5. 5

   *Next day* Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended.

6. 6

   Cook it slowly and once is warm add the red wine and quickly stir so it takes colour.

7. 7

   Let it cook slowly stirring from time to time.

8. 8

   Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover)

No additional tips available.