Memaw'S Fresh Fridge Pickles

1. 1

   Scrape cucumbers with a nylon scourer or vegetable brush to remove wax.

2. 2

   Bring sugar, vinegar, salt and celery seed to a boil; let cool.

3. 3

   Slice cucumbers, onions and peppers.

4. 4

   When liquid is cool, pour over cuke mixture in a covered glass container or crock.

5. 5

   Marinate in refrigerator at least 24 hours.

6. 6

   Put mixture into pint jars with tight-fitting lids.

7. 7

   Store all covered jars in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.