Memaw'S Country Eggs Goldenrod

1. 1

   Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.

2. 2

   Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.