Mema'S Cream Pudding With Strawberry Compote Recipe

Name: Mema'S Cream Pudding With Strawberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cream Pudding:; 3 cups low-fat or no-fat plain yogurt; 1/2 cup sugar; 1 1/2 Tablespoons gelatin; 2/3 cup warm water; 1 teaspoon vanilla; 1 teaspoon fresh lemon juice; 1 8 ounce Fat Free Cool Whip; For Strawberry Compote:; 1 pound fresh or frozen; strawberries; 1 T sugar; 1 T fresh lemon juice

Servings: persons

For Cream Pudding:
3 cups low-fat or no-fat plain yogurt
1/2 cup sugar
1 1/2 Tablespoons gelatin
2/3 cup warm water
1 teaspoon vanilla
1 teaspoon fresh lemon juice
1 8 ounce Fat Free Cool Whip
For Strawberry Compote:
1 pound fresh or frozen
strawberries
1 T sugar
1 T fresh lemon juice

1
For Cream Pudding:
2
Whip yogurt with sugar.
3
Dissolve 1 1/2 Tablespoons unflavored gelatin in 2/3 cup warm water until clear.
4
When cool, slowly add to yogurt, add vanilla and lemon juice and fold in coolwhip.
5
Pour into a gelatin mold that has been greased with vegetable oil.
6
Refrigerate until set.
7
For Strawberry compote:
8
Slice fresh strawberries, place in medium sauce pan and mix in sugar and lemon juice over low heat. When the fruit is somewhat tender, mash with potato masher or back of fork. Simmer until slightly syrupy, or until desired texture. Cool and serve over slices of cream pudding.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Cream Pudding:, 3 cups low-fat or no-fat plain yogurt, 1/2 cup sugar, 1 1/2 Tablespoons gelatin, and more.

Yes, Mema'S Cream Pudding With Strawberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mema'S Cream Pudding With Strawberry Compote

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