How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mema'S Classic Texas Chocolate Sheet Cake?

You need 17 ingredients. The key ingredients include: for the cake, Dry Ingredients, 2 cups sugar, 2 cups flour, and more.

Is Mema'S Classic Texas Chocolate Sheet Cake suitable as drinks & smoothies?

Yes, Mema'S Classic Texas Chocolate Sheet Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Mema'S Classic Texas Chocolate Sheet Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mema'S Classic Texas Chocolate Sheet Cake Recipe

Name: Mema'S Classic Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cake; Dry Ingredients; 2 cups sugar; 2 cups flour; 1 cup margarine; 3 1/2 tablespoons cocoa; 1 cup water; 2 eggs; 1 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon baking soda; Frosting; 1/2 cup margarine; 3 1/2 tablespoons cocoa; 1/3 cup milk; 1 (12 ounce) box powdered sugar; 1 teaspoon vanilla

Bake this irresistible Mema'S Classic Texas Chocolate Sheet Cake at home. Made with cake, Ingredients, sugar and flour. Easy step-by-step instructions i…

This Mema'S Classic Texas Chocolate Sheet Cake relies on simple, everyday ingredients such as for the cake, dry ingredients, sugar and flour. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mema'S Classic Texas Chocolate Sheet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mema'S Classic Texas Chocolate Sheet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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