How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melty Cheese Topping for Bread?

You need 9 ingredients. The key ingredients include: 1 loaf of crusty bread such as a baguette, 1 lb sharp cheddar cheese, grated, 1 cup black olives, chopped, 1 (8 ounce) can tomato sauce, and more.

Is Melty Cheese Topping for Bread suitable as general?

Yes, Melty Cheese Topping for Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Melty Cheese Topping for Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melty Cheese Topping for Bread Recipe

Name: Melty Cheese Topping for Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of crusty bread such as a baguette; 1 lb sharp cheddar cheese, grated; 1 cup black olives, chopped; 1 (8 ounce) can tomato sauce; ½ cup oil; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 large onion, chopped; 1 (4 ounce) can mushrooms, chopped

Bake this irresistible Melty Cheese Topping for Bread at home. Made with crusty bread, cheddar cheese, black olives and tomato sauce. Easy step-by-step …

This Melty Cheese Topping for Bread relies on simple, everyday ingredients such as sharp cheddar cheese, grated, black olives, chopped, (8 ounce) can tomato sauce and oil. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf of crusty bread such as a baguette
1 lb sharp cheddar cheese, grated
1 cup black olives, chopped
1 (8 ounce) can tomato sauce
½ cup oil
1 teaspoon garlic powder
1 teaspoon oregano
1 large onion, chopped
1 (4 ounce) can mushrooms, chopped

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Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

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