How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melts In Your Mouth Dessert?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. finely chopped nuts (one 2 oz. pkg.)*, 1 c. flour, 1 (8 oz.) pkg. cream cheese, and more.

Is Melts In Your Mouth Dessert suitable as baking & desserts?

Yes, Melts In Your Mouth Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melts In Your Mouth Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melts In Your Mouth Dessert Recipe

Name: Melts In Your Mouth Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. finely chopped nuts (one 2 oz. pkg.)*; 1 c. flour; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 (8 oz.) container Cool Whip; 2 pkg. instant pistachio pudding**; 3 c. milk

Melts In Your Mouth Dessert – a delicious recipe with margarine, nuts, flour, cream cheese, powdered sugar, instant pistachio pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. finely chopped nuts (one 2 oz. pkg.)*
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) container Cool Whip
2 pkg. instant pistachio pudding**
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melts In Your Mouth Dessert

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