Melton Mowbray Pork Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lbs diced pork shoulder, cut into 1/4"" cubes", "1 teaspoon salt and pepper", "1/2 teaspoon ground sage (or 2-3 leaves)", "1 pinch dry mustard", "1 pinch allspice", "pork bone", "veal bone", "2 onions, chopped", "1 bay leaf", "2 -3 sprigs marjoram", "2 -3 sprigs thyme", "8 ounces lard (yum)", "1 lb flour", "1/3 cup water", "1/3 cup milk, combine with the water"].

Yes, Melton Mowbray Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.