Melting Moments - Rum Flavored – a delicious recipe with butter, powdered sugar, salt, cornstarch, flour, FROSTING. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt. Mix thoroughly, and gradually add the cornstarch and flour and blend well.
2
Form the dough into bite-sized balls, slightly flattening the top. Preheat oven to 350u00b0. Bake for 10-12 minutes or until the cookies are golden on the bottom. Cool completely.
3
While the cookies cool, make the frosting. In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy. Ice the cookies when they are completely cooled. I usually pipe the frosting on top, and then sprinkle with a few Christmas decors. Store in tins, separated in layers by plastic wrap.
817
kcal
Calories
52
g
Fat
86
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/3 cup powdered sugar, 1/8 teaspoon salt, 3/4 cup cornstarch, and more.
Yes, Melting Moments - Rum Flavored falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
