Melting moments

1. 1

   Preheat the oven to 180 C. Prepare a baking tray with baking paper and set aside.

2. 2

   In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.

3. 3

   Sift the cornflour and flour into the mixture and combine into a dough.

4. 4

   Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand.

5. 5

   Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.

6. 6

   Once your tray is full, bake in the oven for 15 minutes.

7. 7

   Cool the cookies completely on a wire rack before filling them.

8. 8

   For the filling : in a bowl, beat the butter and icing sugar.

9. 9

   Add the passion fruit and combine.

10. 10

    Taste the filling and add more passion fruit if you like.

11. 11

    Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit.

12. 12

    Enjoy with coffee or tea!

13. 13

    Store in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.