Melting Lace Cookies – a delicious recipe with butter, cooking oats, brown sugar, all-purpose, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Grease two large cookie sheets; set aside.
3
In medium saucepan, melt butter.
4
Remove from heat.
5
Stir in remaining ingredients except chocolate.
6
Drop batter by level teaspoon 2 inches apart on cookie sheets.
7
Bake only 6 at a time. Bake 7 to 9 minutes or until lightly browned.
8
Remove from oven. Let stand 1 minute, then quickly remove to flat surface to cool. Repeat with remaining batter.
9
Melt chocolate over hot, not boiling, water.
10
With small knife or spatula, spread the back of one cookie with chocolate and sandwich it with a second cookie. Repeat with remaining cookies and chocolate.
11
Store in airtight containers or freeze.
12
About 100 calories each.
1186
kcal
Calories
60
g
Fat
145
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1 c. quick cooking oats (not instant), 1/2 c. firmly packed brown sugar, 1/3 c. all-purpose flour, and more.
Yes, Melting Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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