Melting Cookies

1. 1

   Sift flour, cornflour, and salt into a bowl.

2. 2

   Beat butter and icing sugar together until creamy.

3. 3

   Add dry ingredients.

4. 4

   Beat until the mixture is smooth and makes a soft dough.

5. 5

   Roll out and cut out to desired shape and size.

6. 6

   Place onto lightly greased baking sheet.

7. 7

   Place in a pre-heated 150 degrees Celsius oven.

8. 8

   Bake for about 15 minutes.

9. 9

   The cookies should stay a pale colour.

10. 10

    Do not overcook.

11. 11

    Cool on a wire rack.

12. 12

    Dust with icing sugar or dip into chocolate.

13. 13

    Or, top one with whipped cream; put cut fruit around the edge; a little syrup on top; top with another cookie.

14. 14

    They make great strawberry shortcakes.

No additional tips available.