Melting Chicken Recipe

Name: Melting Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ½ cup finely chopped mushroom; 2 garlic cloves, crushed; 2 tablespoons finely chopped parsley; 1 ½ cups kraft* cheddar cheese, grated; ¼ cup softened butter; 6 chicken fillets, lightly battened out; flour; 55 g eggs, lightly beaten; breadcrumbs, for coating; oil

Servings: persons

1 cup butter
½ cup finely chopped mushroom
2 garlic cloves, crushed
2 tablespoons finely chopped parsley
1 ½ cups kraft* cheddar cheese, grated
¼ cup softened butter
6 chicken fillets, lightly battened out
flour
55 g eggs, lightly beaten
breadcrumbs, for coating
oil

1
Melt butter and lightly saute mushrooms; cool slightly.
2
Combine mushrooms, garlic, parsley and cheese with softened butter.
3
Place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
4
Coat each fillet in flour, egg and breadcrumbs, chill.
5
Heat oil and cook chicken until lightly browned.
6
Place in an overproof serving dish and cook in a pre-heated over at 180C for 15 - 20 minutes.
7
Delicious served with baked jacket potatoes.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, ½ cup finely chopped mushroom, 2 garlic cloves, crushed, 2 tablespoons finely chopped parsley, and more.

Yes, Melting Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Chicken

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