Melted Mexican Cheese Dip

1. 1

   In a large bowl, combine the cheese and flour.

2. 2

   In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.

3. 3

   Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.

4. 4

   Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.

5. 5

   Immediately pour the mixture into a glass 8-inch baking dish.

6. 6

   Drizzle with taco sauce.

7. 7

   Serve immediately, or keep warm in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.