Melted Manchego Tortas With Romesco And Chorizo Recipe

Name: Melted Manchego Tortas With Romesco And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds, toasted; 2 tablespoons sherry vinegar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 tablespoon chipotle chile, canned in adobo sauce; 2 large bottled roasted red bell peppers (about 4 ounces), drained; 1 garlic clove; 1/2 cup extra-virgin olive oil; 3 whole-wheat sandwich rounds (such as Nature's Own); 2 ounces Manchego cheese, shaved (about 1 cup); 4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices; 1/3 cup flat-leaf parsley leaves

Servings: persons

1/2 cup sliced almonds, toasted
2 tablespoons sherry vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 tablespoon chipotle chile, canned in adobo sauce
2 large bottled roasted red bell peppers (about 4 ounces), drained
1 garlic clove
1/2 cup extra-virgin olive oil
3 whole-wheat sandwich rounds (such as Nature's Own)
2 ounces Manchego cheese, shaved (about 1 cup)
4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices
1/3 cup flat-leaf parsley leaves

1
1. Preheat broiler.
2
2. Combine first 8 ingredients (through garlic); pulse until blended. Slowly add oil through food chute with food processor on; process until smooth. Set aside 1/4 cup sauce; reserve remaining sauce for another use.
3
3. Split sandwich rounds; cut out 32 (1 1/4-inch) circles using a sharp round cookie cutter. Arrange bread in a single layer on a baking sheet; top evenly with cheese. Broil 3 minutes or until cheese melts. Remove from oven. Top each with 1 slice chorizo, 1/4 teaspoon romesco, and 1 parsley leaf.
4
Nutritional Information
5
Calories 84
6
Fat 6 g
7
Satfat 2.1 g
8
Monofat 2.7 g
9
Polyfat 0.6 g
10
Protein 3.5 g
11
Carbohydrate 4.2 g
12
Fiber 1.2 g
13
Cholesterol 10 mg
14
Iron 0.4 mg
15
Sodium 164 mg
16
Calcium 62 mg

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sliced almonds, toasted, 2 tablespoons sherry vinegar, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and more.

Yes, Melted Manchego Tortas With Romesco And Chorizo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Manchego Tortas With Romesco And Chorizo

How did you like this recipe?

Frequently Asked Questions