Melted Leek Champ

1. 1

   Bring potatoes and enough salted water to cover to a boil in pot over medium heat.

2. 2

   Cook 15 to 20 minutes, or until tender.

3. 3

   Heat butter and leeks in skillet over medium heat 10 minutes, or until leeks begin to brown.

4. 4

   Add 2 Tbs.

5. 5

   water, and simmer 15 seconds.

6. 6

   Add milk, nutmeg, and white pepper.

7. 7

   Simmer 10 minutes.

8. 8

   Drain potatoes.

9. 9

   Transfer to large bowl, and mash with potato masher until fairly smooth.

10. 10

    Stir in leek mixture.

No additional tips available.