Melted Chocolate Ice Cream French Toast

1. 1

   Whisk the melted ice cream, salt and egg in a shallow bowl.

2. 2

   Heat 1/2 tablespoon butter in a nonstick skillet over medium heat.

3. 3

   Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread.

4. 4

   Serve warm with maple syrup and dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.