How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Brie And Apricot Petite Croissants?

You need 7 ingredients. The key ingredients include: 6 small croissants, 5 ounces wedge of brie, rind removed, cut into 1/4-inch slices, 3 tablespoons Smucker's(R) Apricot Preserves, 3 tablespoons glazed pecans*, chopped, and more.

Is Melted Brie And Apricot Petite Croissants suitable as baking & desserts?

Yes, Melted Brie And Apricot Petite Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melted Brie And Apricot Petite Croissants?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melted Brie And Apricot Petite Croissants Recipe

Name: Melted Brie And Apricot Petite Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small croissants; 5 ounces wedge of brie, rind removed, cut into 1/4-inch slices; 3 tablespoons Smucker's(R) Apricot Preserves; 3 tablespoons glazed pecans*, chopped; 3 teaspoons dark brown sugar; Crisco(R) Butter Flavor No-Stick Cooking Spray; Cinnamon sugar, if desired

Bake this irresistible Melted Brie And Apricot Petite Croissants at home. Made with croissants, Preserves, pecans and dark brown sugar. Easy step-by-ste…

This Melted Brie And Apricot Petite Croissants relies on simple, everyday ingredients such as small croissants, glazed pecans*, chopped, dark brown sugar and cinnamon sugar, if desired. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melted Brie And Apricot Petite Croissants delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 small croissants
5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
3 tablespoons Smucker's(R) Apricot Preserves
3 tablespoons glazed pecans*, chopped
3 teaspoons dark brown sugar
Crisco(R) Butter Flavor No-Stick Cooking Spray
Cinnamon sugar, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Melted Brie And Apricot Petite Croissants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions