Melted Berries

1. 1

   In a non-aluminum saucepan, combine the berries or grapes with the sugar, lemon slices, and lemon juice.

2. 2

   Warm the berries over moderate heat, gently tossing to coat with the sugar.

3. 3

   Cover tightly and cook until the sugar has melted and the berries begin to give off their juice.

4. 4

   Remove from the heat and serve immediately with the birds.

* Per serving · 4 servings · Values may vary.

No additional tips available.