Melt In Your Mouth Venison Tenderloin Fillets

1. 1

   Cut slightly frozen fillets in 1/4-inch slices. Lightly pound fillets.

2. 2

   Dust with seasoned flour.

3. 3

   Melt equal parts of butter and oil in fry pan, enough to generously cover the bottom of pan. When oil is hot, add fillets and cook about 1 minute on each side. Repeat cooking steps until all the meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.