Melt In Your Mouth Sugar Cookies Recipe

Name: Melt In Your Mouth Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cream Of Tartar; 1/4 teaspoons Salt; 1/2 cups Butter (No Substitutes); 1/2 cups Confectioners Sugar; 3/4 cups Granulated Sugar, Divided; 1 Egg; 1/2 cups Vegetable Oil (Canola); 1 teaspoon Pure Vanilla Extract; 1/2 cups Colored Crystalized Sugar For Sprinkling

Servings: persons

2-1/4 cups Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Cream Of Tartar
1/4 teaspoons Salt
1/2 cups Butter (No Substitutes)
1/2 cups Confectioners Sugar
3/4 cups Granulated Sugar, Divided
1 Egg
1/2 cups Vegetable Oil (Canola)
1 teaspoon Pure Vanilla Extract
1/2 cups Colored Crystalized Sugar For Sprinkling

1
Preheat oven to 350u00b0F.
2
In a bowl, combine flour, baking soda, cream of tartar and salt.
3
In a large bowl, beat butter, confectioner's sugar, and 1/2 cup granulated sugar on medium speed for about 2 minutes or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl.
4
Place remaining 1/4 cup sugar in a small bowl. Shape dough by rounded teaspoonfuls into 3/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Dip the terracotta cookie press in sugar really well, then press on the cookie straight down so the print shows clearly and in the center of the cookie. Then sprinkle lightly with the colored sugar on top.
5
Bake 10-11 minutes until edges are golden. I watch them closely; they bake fast. Transfer to parchment paper to cool.
6
Store cookies in a tightly covered container for 1 week or in the freezer for up to 3 monthes. Makes 3 dozen depending on how big you roll them. (I always double the recipe.)

1031

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Cream Of Tartar, 1/4 teaspoons Salt, and more.

Yes, Melt In Your Mouth Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Sugar Cookies

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