Melt In Your Mouth Sugar Cookies Recipe

Name: Melt In Your Mouth Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 large eggs; 2 cups sugar; 1 cup sour cream; 1 teaspoon vanilla (or almond extract); 1/4 teaspoon salt; 5 cups flour; 1 teaspoon baking soda; 3 teaspoons baking powder; FROSTING INGREDIENTS; 1 (3 ounce) package cream cheese; 2 teaspoons vanilla (or almond extract); 1 (1 lb) bag powdered sugar; 1/2 cup margarine

Servings: persons

1 cup butter
3 large eggs
2 cups sugar
1 cup sour cream
1 teaspoon vanilla (or almond extract)
1/4 teaspoon salt
5 cups flour
1 teaspoon baking soda
3 teaspoons baking powder
FROSTING INGREDIENTS
1 (3 ounce) package cream cheese
2 teaspoons vanilla (or almond extract)
1 (1 lb) bag powdered sugar
1/2 cup margarine

1
Cream together butter, eggs, sugar, sour cream and vanilla.
2
Mix salt, flour, baking soda and baking powder and add to butter mixture.
3
Chill one hour or overnight.
4
Roll the batter out to 1/4 to 1/2-inch thickness.
5
Cut cookies with your favorite cookie cutters.
6
Bake at 350u00b0 for 10-12 minutes. Keep them white; don't overbake!
7
For frosting: Cream together margarine and cream cheese.
8
Add vanilla and sugar.
9
Frost cookies.

1760

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 3 large eggs, 2 cups sugar, 1 cup sour cream, and more.

Yes, Melt In Your Mouth Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Sugar Cookies

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