Melt-In-Your-Mouth Sour Cream Pancakes

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   ["Stir the milk, sour cream and egg yolks together in a large mixing bowl.", "Whisk the flour, brown sugar, baking soda, and salt together in a separate bowl, then add to the milk mixture, along with the melted butter. Mix until smooth. Let this sit.", "Whip the egg whites until stiff peaks form, then gently fold them into your

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   batter, 1/2 at a time, with a rubber spatula. Don't worry if there are a few

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   stripes in your batter afterward -- they keep the pancakes light and fluffy.", "Heat a large skillet or griddle over medium low heat for a minute or two, then

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   grease the pan with a generous amount of butter. When it starts to sizzle, turn

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   up the heat to medium and ladle in 3 1/2-4 inch pancakes. After a couple of

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   minutes, when the edges are beginning to dry out, flip the pancakes over and

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   cook for another couple of minutes. You can keep these warm on a heated

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   plate while you finish up, or just serve them as they are ready.", "To serve: Drizzle each pancake with a little more melted butter, and sprinkle

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   with powdered sugar. Pass warmed syrup on the side."]

* Per serving · 4 servings · Values may vary.

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