How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach?

You need 10 ingredients. The key ingredients include: 3 organic red peppers, 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2 clove garlic, thinly sliced, and more.

Is Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach suitable as vegetarian?

Yes, Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your Mouth Roasted Red Peppers And Baby Spi

Name: Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 organic red peppers; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 clove garlic, thinly sliced; 1 small shallot, peeled and thinly sliced; 5 ounces fresh baby spinach leaves; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon course sea salt; freshly ground pepper, to taste; 1-2 ounces fresh chevre, crumbled

Try this homemade Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach recipe the whole family will love. Made with red peppers, olive oil, unsalted …

This Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach relies on simple, everyday ingredients such as organic red peppers, olive oil, unsalted butter and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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