Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach Recipe

Name: Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 organic red peppers; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 clove garlic, thinly sliced; 1 small shallot, peeled and thinly sliced; 5 ounces fresh baby spinach leaves; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon course sea salt; freshly ground pepper, to taste; 1-2 ounces fresh chevre, crumbled

Servings: persons

3 organic red peppers
1 tablespoon olive oil
1 tablespoon unsalted butter
2 clove garlic, thinly sliced
1 small shallot, peeled and thinly sliced
5 ounces fresh baby spinach leaves
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon course sea salt
freshly ground pepper, to taste
1-2 ounces fresh chevre, crumbled

1
Broil bell peppers or roast over a gas flame until skin is black and charred. Place in a bowl, cover with a plate, and let sit for 15 minutes. Remove skin and seeds and cut into thin slices.
2
Heat oil and butter is a skilled over medium flame. Add shallots and garlic, cook, stirring, are few minutes. Add roasted pepper; cook and stir for a few seconds.
3
Add the spinach, and cook, stirring, until just barefly wilted, Add lemon juice, salt and pepper. Remove from pan place on one or two plates.
4
Top with crumbled chevre. Let it melt for a mimute.Taste, savor, and swoon.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 organic red peppers, 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2 clove garlic, thinly sliced, and more.

Yes, Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your Mouth Roasted Red Peppers And Baby Spinach

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