"Melt in Your Mouth" Pulled Pork Roast

1. 1

   Coat pork roast with yellow mustard and then all over with your BBQ seasoning.

2. 2

   (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)

3. 3

   Add water to crockpot and then pork roast.

4. 4

   Cook on high for 4-5 hrs.

5. 5

   Mine was literally falling apart in 4 hrs.

6. 6

   Shred well with two forks.

7. 7

   Add remaining ingredients and mix in well.

8. 8

   Turn crock pot to low and cook another hour.

9. 9

   Serve with crusty rolls(our favorite way) or serve over buttered rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.