Melt-In-Your-Mouth Potato Casserole

1. 1

   Boil unpeeled potatoes in unsalted water until tender.

2. 2

   Allow to cool, then peel.

3. 3

   Grate on coarse side of a grater.

4. 4

   In a greased 2-quart baking dish, make a layer of half the potatoes and half the onions, then salt and pepper.

5. 5

   Repeat with potatoes and onions.

6. 6

   Salt and pepper again heavily.

7. 7

   Sprinkle cheese over top and pour cream over all.

8. 8

   Cover with aluminum foil and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.