Melt In Your Mouth Peach Cobbler

1. 1

   Place butter in a large casserole dish and place in oven.

2. 2

   Heat oven to 350F.

3. 3

   As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.

4. 4

   Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).

5. 5

   When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top.

6. 6

   The fruit will sink to the bottom as it bakes.

7. 7

   Bake for 1 hour, until brown and bubbly.

8. 8

   Let it cool about 1/2 hour before serving to let the juices congeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.