Melt-In-Your-Mouth Melon

1. 1

   Halve the honeydew, discard the seeds, and chill it overnight in the fridge.

2. 2

   The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.

3. 3

   Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).

4. 4

   Finally, insert a row of chocolate chip seeds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.