Melt-in-your-mouth Matcha Soy Pudding

1. 1

   Combine sugar and matcha in a bowl and mix well.

2. 2

   Add a small amount from the measured soy milk, then mix in the eggs.

3. 3

   From here, stir to dissolve in the sugar as you add the rest of the soy milk in batches.

4. 4

   Refer tofor Melt-in-your-mouth Soy Milk Pudding to see how to cook it.

5. 5

   Chill in the fridge and serve.

6. 6

   Adjust the amount of matcha to taste.

7. 7

   The one in the picture tastes bitter and sharp.

8. 8

   Can you tell that how soft it is?

* Per serving · 4 servings · Values may vary.

No additional tips available.