Bake this irresistible Melt-in-your-mouth Matcha Soy Pudding at home. Made with milk, Matcha, Egg and Sugar. Easy step-by-step instructions included.
This Melt-in-your-mouth Matcha Soy Pudding relies on simple, everyday ingredients such as soy milk, to 3 tablespoons matcha, egg and sugar. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melt-in-your-mouth Matcha Soy Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026