Melt-In-Your-Mouth Fudgy Brownies Recipe

Name: Melt-In-Your-Mouth Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 8 ounces bittersweet chocolate 60-70%, finely chopped; 1 cup granulated sugar; 1/4 cup light brown sugar; 1 teaspoon vanilla extract; 3 large eggs; 3/4 cup all-purpose flour; 1/4 cup cocoa powder 24 g; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 ounces chocolate chips

Servings: persons

1
Preheat the oven to 350u00b0 F.
2
Spray an 8-inch square aluminum pan with nonstick cooking spray.
3
Place butter and chopped chocolate into a large microwave-safe mixing bowl. Microwave on high in 30-second increments, stirring between each, until the chocolate is fully melted. Allow the mixture to cool for 5 minutes.
4
Add the granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture. Whisk vigorously until smooth and combined.
5
Add the flour, cocoa, baking soda, and salt to the chocolate mixture. Stir vigorously with a rubber spatula until a thick batter forms and no lumps remain. Fold in the chocolate chips.
6
Transfer the batter into the baking pan and smooth the top into an even layer.
7
Transfer the baking pan to the middle rack of the preheated oven.
8
Bake the brownies for 28-32 minutes, until puffed at the edges and a toothpick inserted in the center comes out clean.
9
Remove the baking pan from the oven. Allow the brownies to cool at room temperature for 15 minutes, then transfer the pan to the refrigerator. Refrigerate the brownies for two hours before slicing.
10
Slice the brownies into squares, and serve.

973

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, 8 ounces bittersweet chocolate 60-70%, finely chopped, 1 cup granulated sugar, 1/4 cup light brown sugar, and more.

Yes, Melt-In-Your-Mouth Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Melt-In-Your-Mouth Fudgy Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions