How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Crepes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup milk, 2 eggs, 3 tablespoons butter, melted, and more.

Is Melt In Your Mouth Crepes suitable as breakfast?

Yes, Melt In Your Mouth Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Crepes Recipe

Name: Melt In Your Mouth Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup milk; 2 eggs; 3 tablespoons butter, melted; 1 tablespoon white sugar; 1 dash vanilla extract (optional); 1 cup milk; cooking spray (such as Pam(R))

Melt In Your Mouth Crepes – a delicious recipe with flour, milk, eggs, butter, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract (optional)
1 cup milk
cooking spray (such as Pam(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt In Your Mouth Crepes

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