Melt-in-your-mouth "Chocolate Terrine"

1. 1

   Heat the water and sugar in a small pan until the sugar dissolves completely.

2. 2

   Turn the heat off.

3. 3

   Add the butter and chocolate.

4. 4

   Let it sit for 2-3 minutes, then fold in with a rubber spatula to melt thoroughly.

5. 5

   Add the liqueur into the mixture from Step 2.

6. 6

   Then add the beaten eggs in 3 batches, and mix well with each addition.

7. 7

   Line the pound cake tin with parchment paper, and pour in the chocolate dough.

8. 8

   Preheat the oven to 180C.

9. 9

   Fill an oven tray with boiling water to make a water bath.

10. 10

    Place the pound cake tin in the center and steam-bake for 40 minutes.

11. 11

    Let the terrine cool down at room temperature.

* Per serving · 4 servings · Values may vary.

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