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1
Before beginning get everything ready. This is a time sensitive recipe.
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2
Grease or line with alfoil a cake pan or deep biscuit tray for the finished product to set inches.
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3
Clear the sink and get a hand-beater ready.
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4
It really starts here:
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5
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6
Mix all ingredients in a medium saucepan and place over a low-medium heat. Stir until boiling.
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7
Rolling boil for 6 minutes - reduce heat to ensure it doesn't boil over, but is still at a rolling boil.
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8
Take off heat and place saucepan in sink (the lower height helps).
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9
Beat until it starts to thicken - a hand beater helps here as you can feel it thickening. This fudge goes from thickening to too far very quickly. The more beating it gets the better it is.
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10
Pour or scoop the almost set fudge into the tray.
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11
When set, cut into squares. A hot knife helps.
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12
Options:
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13
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14
Push nuts into almost set fudge.
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15
Add a flavouring before beating.
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16
Cheating:
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17
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18
If hand-beating, you can add a little water to the bottom of the sink to help the saucepan cool - the fudge thickens quicker - but isn't quite as good.
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19
Use an electric hand mixer to make the process painless - but watch the thickening.
