How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/4 c. cocoa, 1 tsp. soda, and more.

Is Melt In Your Mouth Chocolate Cake suitable as baking & desserts?

Yes, Melt In Your Mouth Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Chocolate Cake Recipe

Name: Melt In Your Mouth Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 2 eggs; 1 c. Crisco oil; 1 c. sour milk; 1 c. boiling water; 1 tsp. vanilla

Melt In Your Mouth Chocolate Cake

Eats Now Editorial Team · 2108 kcal · Baking & Desserts

Melt In Your Mouth Chocolate Cake – a delicious recipe with flour, sugar, cocoa, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Melt In Your Mouth Chocolate Cake

How did you like this recipe?

Frequently Asked Questions