How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Chicken?

You need 10 ingredients. The key ingredients include: 8 skinless chicken thighs, 2 tablespoons vegetable oil, 1 cup orange juice, divided, 2 tablespoons cornstarch, and more.

Is Melt In Your Mouth Chicken suitable as meat & poultry?

Yes, Melt In Your Mouth Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Chicken Recipe

Name: Melt In Your Mouth Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 2 tablespoons vegetable oil; 1 cup orange juice, divided; 2 tablespoons cornstarch; 2 garlic cloves, minced; 1/2 cup light teriyaki sauce; 1/3 cup catsup; 3 tablespoons cider vinegar; 1 teaspoon ground ginger; 1/2 teaspoon dry crushed red pepper

Try this homemade Melt In Your Mouth Chicken recipe the whole family will love. Made with chicken, vegetable oil, orange juice and cornstarch. Easy step…

This Melt In Your Mouth Chicken relies on simple, everyday ingredients such as skinless chicken thighs, vegetable oil, orange juice, divided and cornstarch. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt In Your Mouth Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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