How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Blueberry Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, separated, 1-1/4 c. sugar, divided, 1/2 c. butter, 1/4 tsp. salt, and more.

Is Melt-In-Your-Mouth Blueberry Cake suitable as baking & desserts?

Yes, Melt-In-Your-Mouth Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Blueberry Cake Recipe

Name: Melt-In-Your-Mouth Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1-1/4 c. sugar, divided; 1/2 c. butter; 1/4 tsp. salt; 1 tsp. vanilla; 1-1/2 c. flour; 1-1/2 c. fresh or frozen blueberries; 1 tsp. baking powder; 1/3 c. milk

Melt-In-Your-Mouth Blueberry Cake – a delicious recipe with eggs, sugar, butter, salt, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1-1/4 c. sugar, divided
1/2 c. butter
1/4 tsp. salt
1 tsp. vanilla
1-1/2 c. flour
1-1/2 c. fresh or frozen blueberries
1 tsp. baking powder
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt-In-Your-Mouth Blueberry Cake

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