How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Beef Brisket?

You need 9 ingredients. The key ingredients include: 1 (5 lb) beef brisket, salt and pepper, 2 -3 cups prepared smokey barbecue sauce (can use more, bottled or homemade), 2 tablespoons fresh minced garlic, and more.

Is Melt In Your Mouth Beef Brisket suitable as meat & poultry?

Yes, Melt In Your Mouth Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Beef Brisket Recipe

Name: Melt In Your Mouth Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef brisket; salt and pepper; 2 -3 cups prepared smokey barbecue sauce (can use more, bottled or homemade); 2 tablespoons fresh minced garlic; 4 -5 large onions, sliced thinly; 2 (10 3/4 ounce) cans onion soup, undiluted; 2 cups dry red wine; 1 cup ketchup; 1 cup brown sugar, packed

Try this homemade Melt In Your Mouth Beef Brisket recipe the whole family will love. Made with beef brisket, salt, barbecue sauce and garlic. Easy step-…

This Melt In Your Mouth Beef Brisket relies on simple, everyday ingredients such as (5 lb) beef brisket, salt and pepper, fresh minced garlic and large onions, sliced thinly. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb) beef brisket
salt and pepper
2 -3 cups prepared smokey barbecue sauce (can use more, bottled or homemade)
2 tablespoons fresh minced garlic
4 -5 large onions, sliced thinly
2 (10 3/4 ounce) cans onion soup, undiluted
2 cups dry red wine
1 cup ketchup
1 cup brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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