How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Almond Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. butter or margarine, and more.

Is Melt-In-Your-Mouth Almond Cake suitable as baking & desserts?

Yes, Melt-In-Your-Mouth Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Almond Cake Recipe

Name: Melt-In-Your-Mouth Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. butter or margarine; 1 c. sugar; 3/4 tsp. almond extract; 3 eggs; 1/4 tsp. baking soda; 8 oz. plain yogurt; 1/2 c. honey; 1/4 c. water; 1/3 c. finely chopped, toasted almonds

Melt-In-Your-Mouth Almond Cake

Eats Now Editorial Team · 1240 kcal · Baking & Desserts

Melt-In-Your-Mouth Almond Cake – a delicious recipe with flour, baking powder, salt, butter, sugar, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Melt-In-Your-Mouth Almond Cake

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