Melt-In-The-Mouth Vanilla Cookies – a delicious recipe with unsalted butter, powdered sugar, vanilla bean paste, milk, flour, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, 1/3 cup of the powdered sugar and vanilla in a large bowl with an electric mixer until light and fluffy. Add milk, beat until combined. Sift in flours; beat on low speed until combined. Refrigerate for 10 mins, or until firm enough to roll.
2
Roll the dough in parchment paper into a 12-inch long log, about 1 1/2 inches in diameter. Refrigerate for 1 hour.
3
Preheat the oven to 325u00b0F. Line 2 baking pans with parchment paper. Cut the dough into 1/8 inch-thick slices. Place on prepared pans about 2 inches apart.
4
Bake for 10 mins, or until just golden. Cool in pan 3 mins. Remove from pan; place on wire racks. While still warm, dust generously with the remaining 2/3 cup powdered sugar. Cool completely.
355
kcal
Calories
2
g
Fat
77
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) unsalted butter, softened, 1 cup powdered sugar, sifted, 1 tsp vanilla bean paste or 3 tsp vanilla extract, 1 1/2 tbsp milk, and more.
Yes, Melt-In-The-Mouth Vanilla Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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