Melt Away Bars

1. 1

   Combine flour, sugar, vanilla and egg yolk.

2. 2

   Cut in oleo like coarse corn meal.

3. 3

   Spread mixture in ungreased jelly roll pan and up sides 1-inch.

4. 4

   Cover with 2 cans peach pie filling.

5. 5

   Beat until stiff egg whites, cream of tartar and 1/2 cup sugar.

6. 6

   Spread over peaches and sprinkle 1/2 cup walnuts over top.

7. 7

   Bake until golden brown at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.