Melt-A-Ways

1. 1

   Cream butter or margarine with sugar in medium size bowl. Gradually add flour, mixing in thoroughly; stir in nuts.

2. 2

   Chill. Form teaspoonfuls of dough into marble size balls by rolling lightly between palms of hands.

3. 3

   Place on ungreased cookie sheet. Bake in moderate 350u00b0 oven for about 20 minutes or until pale golden.

4. 4

   Remove from cookie sheet with spatula.

5. 5

   While still hot, roll in additional confectioners sugar.

6. 6

   Cool on wire cake rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.