Melon Sorbet (Watermelon, Cantaloupe, Honeydew)

1. 1

   Place the melon in the bowl of a food processor and process until smooth.

2. 2

   Add the lemon juice, vodka, and sugar and process for another 30 seconds.

3. 3

   Place the mixture in the refrigerator until the mixture reaches 40 degrees F; approximately 1 hour.

4. 4

   Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions.

5. 5

   Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.