Melon Relish Recipe

Name: Melon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced shallots; 1/2 cup small diced honeydew melon; 1/2 cup small diced cantaloupe; 1/4 cup white wine; 2 teaspoons chiffonade of mint; Salt and pepper; 5 pieces of fried arugula; Black pepper; 2 tablespoons chopped parsley

Servings: persons

1 tablespoon olive oil
2 tablespoons minced shallots
1/2 cup small diced honeydew melon
1/2 cup small diced cantaloupe
1/4 cup white wine
2 teaspoons chiffonade of mint
Salt and pepper
5 pieces of fried arugula
Black pepper
2 tablespoons chopped parsley

1
In a saute pan, heat the olive oil.
2
When the oil is hot, saute the shallots for 1 minute.
3
Add the melon and cantaloupe and saute for 1 minute.
4
Add the white wine and continue sauteing for 2 minutes.
5
Remove from the heat and season with salt and pepper.
6
Stir in the mint.
7
Chill for 1 hour.
8
Pile the relish in the center of the plate.
9
Arrange the scallops around the relish.
10
Garnish with fried arugula, black pepper and parsley.

127

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons minced shallots, 1/2 cup small diced honeydew melon, 1/2 cup small diced cantaloupe, and more.

Yes, Melon Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon Relish

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