Melon Melody

1. 1

   Mix all of the liquid ingredients in the punch bowl.

2. 2

   Cut the melons into 1/2-inch balls using the smaller end of a melon baller.

3. 3

   Thread the melon balls in combinations onto 8 large cocktail picks or small skewers.

4. 4

   If you have more melon than you need, cut additional balls and float them in the punch for added color.

5. 5

   Add the crushed ice to the punch.

6. 6

   Garnish individual glasses with the melon ball swizzles and serve immediately.

7. 7

   ***Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.