Melon Margarita

1. 1

   Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired.

2. 2

   Fill cocktail shaker half full with ice. Add lime juice, liqueur, tequila, and powdered sugar; cover with lid, and shake until thoroughly chilled. Strain into prepared glass. Garnish, if desired, and serve immediately.

3. 3

   *1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.

4. 4

   Note: For testing purposes only, we used Midori for melon liqueur and Jose Cuervo Especial for tequila.

* Per serving · 4 servings · Values may vary.

No additional tips available.